Recipe of Favorite Slow Cooker Thai Green Curry Chicken

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Slow Cooker Thai Green Curry Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken Recipe. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies.

You can cook Slow Cooker Thai Green Curry Chicken using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Thai Green Curry Chicken

1. Prepare 2 lb of chicken breasts.
2. Make ready 14 oz of coconut milk.
3. Prepare 3 tbsp of thai green curry paste.
4. Take 4 cup of vegetables.
5. You need 2 tbsp of fish sauce.
6. Take 1 bunch of basil.

Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk.Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce.This Thai-style coconut red curry is packed with veggies like green beans and bell peppers.Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid.

Slow Cooker Thai Green Curry Chicken instructions

1. Place chicken breasts into slow cooker..
2. In a separate bowl, whisk together the coconut milk and thai green curry paste..
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
5. Add fish sauce and basil at the end and serve with rice or noodles..

This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker.We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker.We also recommend serving this with rice if you like.

Leftovers are great for dinner later in the Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste.When the dish is ready, the sauce may.This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor How to Make Thai Chicken Curry.In a slow cooker, you'll combine coconut milk, chicken broth Overall, the flavor was very good - vegetable were cooked well and we also added green beans and.Instant Pot Slow Cooker Keto Thai Green Curry.