Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Brad's cream of turkey soup with wild rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's cream of turkey soup with wild rice Recipe.
You can cook Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brad's cream of turkey soup with wild rice
- Prepare 5 cups of shredded left over turkey.
- You need 5 of celery stalks, sliced thin.
- It’s 3 of large carrots, sliced thin.
- Take 1 of small onion, chopped.
- Make ready 1 tbs of garlic, minced.
- Make ready 1/4 cup of marsala cooking wine.
- It’s 1 of lg sweet potato.
- It’s 2 tbs of butter.
- Take 1 qt of whipping cream.
- It’s 2 tsp of granulated chicken bouillon, or to taste.
- It’s 8 strips of bacon, chopped and cooked. Drain on paper towels.
- Prepare 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
- It’s 4 of servings of prepared wild rice.
- Take of Texas toast.
Brad's cream of turkey soup with wild rice step by step
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
- Reduce heat and simmer 15 minutes..
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..
