Recipe of Perfect Sukka Chicken

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Sukka Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sukka Chicken Recipe. #sonyskitchen #ChickenSukkaRecipe is a lip smacking Mangalorean dish, of chicken marinated in spices and cooked in ghee. The lovely flavour notes from the.

You can cook Sukka Chicken using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sukka Chicken

1. You need 1 kg of chicken.
2. Prepare 2 cups of grated coconut.
3. Make ready 1 tablespoon of garam masala.
4. Prepare 2 tablespoon of Malvani masala/chicken masala.
5. Make ready 2 teaspoons of red chilli powder.
6. You need 1/2 teaspoon of turmeric.
7. It’s 1/2 teaspoon of asafoetida/hing.
8. You need Handful of coriander leaves.
9. Prepare 1 of tomato finely chopped.
10. Make ready 2 of onions roughly chopped.
11. It’s 1 inch of ginger.
12. You need 2/3 of garlic cloves.
13. It’s 2 of bay leaves.
14. Make ready 2 tablespoons of yogurt.
15. Make ready of Oil as required.
16. You need 1/2 teaspoon of cumin.
17. Make ready of Chicken marination.
18. Prepare 2 tablespoon of yogurt.
19. You need 1 teaspoon of salt.

Chicken Sukka recipe is one of those recipes that you will make when you are confused with what to Alright, back to the talk about food.A simple yet tasty chicken recipe.Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking.Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh.

Sukka Chicken instructions

1. Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
2. Marinate chicken with yogurt and salt. Keep aside.
3. Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
4. Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
5. Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..

Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe.Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine.I had tried many recipes from Maharashtrian.

Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie.My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular.Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing.It can be made on any busy day and can be served with rice or roti varieties.Chicken Sukka fry is a unique Indian chicken recipe, a delicious, flavorful dry Chicken sukka goes well with puffed rice and tomato sambar and is quite a spicy dish.