Recipe of Speedy Pasta with courgette and ricotta

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Pasta with courgette and ricotta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta with courgette and ricotta Recipe. Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts. Healthy, tasty and easy to make pasta with ricotta and courgette.

You can cook Pasta with courgette and ricotta using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta with courgette and ricotta

1. You need 500 g of pasta (any short pasta is OK).
2. Make ready 1 of courgette.
3. It’s 100 g of ricotta.
4. You need of Small chopped onion.
5. Make ready of Olive oil.
6. Make ready to taste of Salt and pepper.
7. Take of Chopped nuts to serve - optional.

Cook the pasta according to the packet's instructions.Notes on Pasta with Zucchini and Ricotta.Needless to say, this is not a complicated dish, but you do need to be a bit careful with the zucchini.You can use just about any sort of short pasta you like to make Pasta with Zucchini and Ricotta.

Pasta with courgette and ricotta instructions

1. Chop onion and fry gently in oil. After a few minutes, add chopped courgette and cook on medium for about 5-6 mins. Turn off the heat and leave to cool.
2. Bring a pot of salted water to the boil. Put courgette in a chopper or food processor. Add ricotta and whizz up until all smooth and creamy.
3. Put back into pan and heat gently whilst pasta cooks. Add a ladle of cooking water to the sauce. Drain pasta and add to sauce..
4. Mix well and serve with chopped nuts :).

Serve the pasta bolognese and the tortellini in.Buy the ingredients for our Courgette and ricotta herb pasta recipe from Tesco today.Griddle courgettes until golden, with griddle marks.

Sprinkle with pine nuts and parmesan then serve.Make it gluten free: Use gluten-free pasta.Toss through rocket or shredded silver beet leaves instead of baby spinach.This delicious creamy pasta dish with ricotta cheese and almonds is a great way to use up courgettes and showcase their delicate flavour.Fill with a ricotta-courgette mix before baking in a rich tomato sauce.