Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Chinese style pulled pork 🐷. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chinese style pulled pork 🐷 Recipe. Chinese-Style Pulled Pork is a natural for the Instant Pot, cooking to melting tenderness in just an hour. We started with this recipe but added a sweet-and-sour element plus star anise which gives it the funk of a HK noodle dish.
You can have Chinese style pulled pork 🐷 using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese style pulled pork 🐷
- You need 1 of ham shank.
- Take 1 of red onion.
- Prepare 1 packages of rice of your choice, i used chinese style flavour.
- You need 1 of chinese style sauce.
It is made with star anise, fennel seeds, Szechuan peppercorns, cloves, and cinnamon.This recipe for Chinese-Style Pulled Pork is a delicious Asian twist on a barbecue classic and is so easy to make.The pulled pork is full of Chinese flavours and can be cooked in a conventional oven or slow cooker.It is FREE and Extra Easy SP if you are Food Optimising on Slimming World!
Chinese style pulled pork 🐷 step by step
- Roast your ham shank after boiling it for 2 hours. Roast on 150 for about 1 hour..
- When cooled slightly pull your pork apart, we don't like the fat but you can leave it on if you wanted too..
- When you have the right portion on ham. Put it in a pan with chopped red onion and Chinese sauce.
- Boil rice, approx 15 mins. Serve..
The full ingredient list and measurements are listed in the printable recipe below.Pork: I used pork shoulder for this recipe, however, pork butt would work well too!Chinese five-spice powder: This is one of my favorite flavor profiles!
It's Mother's Day this weekend so John Whaite is cooking his mum Linda's favourite dish - Chinese style pulled pork!A quick win for the slow cooker- easy, delicious and more-ish Chinese pulled pork.For leaner diets, use a pork tenderloin or thick cut boneless pork chops, taking an extra step to brine them before marinading, to keep them moist and juicy.Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show.Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken.
