Recipe of Speedy Melissa's Crockpot Thai Chicken

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Melissa's Crockpot Thai Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Melissa's Crockpot Thai Chicken Recipe.

You can cook Melissa's Crockpot Thai Chicken using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Melissa's Crockpot Thai Chicken

1. You need 1 lb of Chicken breast or thighs.
2. Take 1 can of Coconut milk.
3. Make ready 4 of Green onions.
4. Take 1 tsp of Ginger.
5. Make ready 1 tsp of Turmeric.
6. Take 1/4 tsp of Dried red pepper flakes.
7. Make ready 1 tbsp of Lime juice.
8. You need 1 tbsp of Soy sauce.
9. Make ready 1/3 cup of Fresh cilantro.
10. Make ready 8 oz of Baby portobello mushrooms.
11. Prepare 8 oz of Pineapple chunks.
12. Make ready 2 tbsp of Cornstarch.
13. Prepare 2 tbsp of Water.
14. Make ready 2 cup of Cook rice.
15. It’s 1/2 cup of Chopped peanuts (optional).

Melissa's Crockpot Thai Chicken step by step

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
3. Serve over rice. Top with nuts (optional)..