Recipe of Super Quick Cauliflower and potato curry

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Cauliflower and potato curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cauliflower and potato curry Recipe. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes.

You can cook Cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cauliflower and potato curry

1. Prepare of medium sized cauliflower.
2. Take of medium sized potatoes.
3. Make ready of medium sized red onion chopped.
4. Prepare of tomatoes chopped.
5. Prepare of finely chopped garlic.
6. Take of peas.
7. You need of cumin seeds.
8. Make ready of chilli powder.
9. Take of crushed ginger or ginger powder.
10. It’s of cumin powder.
11. Take of turmeric powder.
12. Prepare of coriander powder.
13. You need of boiling water.
14. It’s of oil.
15. Take of salt.

Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix.It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps.Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy.

Cauliflower and potato curry instructions

1. First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes.
2. Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes..
3. After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally..

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