Simple Way to Cook Perfect Fig, sugar snap and parmesan salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Fig, sugar snap and parmesan salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fig, sugar snap and parmesan salad Recipe. This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad. Easy to prepare warm salad made with sugar snap peas, asparagus or haricot verts.

You can cook Fig, sugar snap and parmesan salad using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fig, sugar snap and parmesan salad

1. Take 6 of figs.
2. You need 2 cups of sugar snaps.
3. Take 1/2 of chunky parmesan cheese.
4. Prepare 1 Tsp of cherry jam or anything you have in hand.
5. Prepare 2 Tsp of plum vinegar or balsamic vinegar.
6. Prepare 1 Tsp of non-filtered olive oil or sesame oil or cold pressed flaxseed oil.

Then, toss that with your parmesan mixture.Blend until smooth, drizzle the olive oil until it is thick, add a little water and the parmesan cheese.Blend again until smooth, and season with salt and pepper.Agree with all the reviews - this is an outstanding salad and the combination of fresh figs, arugula and parmesan is delicious!

Fig, sugar snap and parmesan salad step by step

1. Slice figs into smaller pieces.
2. Cut sugar snaps into bite sizes.
3. Using a chef's knife, chisel of chunks of bite size parmesan cheese.
4. Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil.
5. Mix and enjoy.

Important question: Do you love sugar snap peas?This recipe should change your mind, as long as you're willing.As luck would have it, I happen to Reach for your infused olive oil and toss it with the sugar snap peas.

Definitely must use a good quality balsamic vinegar!Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!It uses sugar, parmesan, salad dressing, garlic powder, balsamic vinegar.This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.In a large bowl, combine sugar snap peas and radishes.