Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, 3 ingredients Biscotti (light version). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
3 ingredients Biscotti (light version) Recipe. BISCOTTI DI AVENA LIGHT scelta delle banane. Questi biscotti sono ideali per chi vuole mangiare sano ma con gusto!
You can have 3 ingredients Biscotti (light version) using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 3 ingredients Biscotti (light version)
- Make ready 170 g of self rising flour.
- Take 70 g of coconut sugar.
- Take 80 g of soya butter.
Learn how to make Biscotti with Lavender and Orange.Turn biscotti dough out onto a baking sheet coated with cooking spray; with lightly floured hands, shape the Find recipes with ingredients that you have on hand.Biscotti ingredients: Flour: I use all purpose flour and haven't yet tried any other kind.This is a simple, no frills biscotti.
3 ingredients Biscotti (light version) step by step
- Melt the soya butter with the coconut sugar..
- Let it cool for a while and mix it with the flour till it will become a nice smooth dough..
- Shape them in small balls and press them with your palm. Put them in a tray with baking paper on..
- Bake them in a preheated oven of 160 degrees for 10 minutes not more cause they will become very hard but not crunchy as we want them. Enjoy!.
These Italian biscuits keep well in an air-tight container, and are freezer friendly.Biscotti also make delicious edible Christmas gifts for work colleagues or family friends.Once it rests for a bit, spray with water to make cutting easier.
My friend at work gave this recipe to me.It's quick, easy and one of my favorite Italian cookie recipes.Biscotti. this link is to an external site that may or may not meet accessibility guidelines.Biscotti were one of the first cookies I ever fell in love with, because they have TONS of crunch, and I'm a crunchy foods fanatic.They're also extremely versatile, and this dough can be adjusted to many different flavor combinations.
