Easy Way to Prepare Delicious Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Canned Sardines in Tomato Sauce with Quick Pickled Red Onions. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions Recipe. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. Red pepper flakes (cayenne or aleppo Warm sardines with sauce in microwave.

You can cook Canned Sardines in Tomato Sauce with Quick Pickled Red Onions using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

1. It’s 1 (15 oz.) of can sardines in tomato sauce.
2. Make ready 1 of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
3. You need 1.5 cups of boiling water.
4. Make ready 1.5 teaspoons of kosher salt (1 in the beginning, and then 1/2 later).
5. Take 3 Tablespoons of fresh lime or lemon juice.
6. It’s 2 Tablespoons of chopped fresh cilantro, parsley, or chives.

It's a great convenience food that many people enjoy, even crave!I keep at least one can of Ligo sardines in tomato sauce to eat with rice or toast, or to make the filling for sardine puffs (karipap sardin).Empty a can of sardines (including the tomato sauce it is soaked in) over the onions.Add some ketchup (not too much or you need sugar as ketchup is The sweet+spicy+savoury sardine tomato sauce goes so well with steamed rice.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions step by step

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
3. Chill onions for 15 to 20 minutes before serving if you can..
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs..
5. Enjoy!.

Add the sliced onion and cook over a medium heat for Mix the softened butter with the mustard and slather over the hot toast.Top each piece of toast with a few slices of tomato, a sardine and the warm onion.Canned sardines are the Southeast Asian equivalent of canned tuna.

Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal, and Game Products Sausages and Luncheon Meats Dairy and Egg Products Soups, Sauces, and Quick Start.Nutrient Balance Indicator for Fish, sardine, Pacific, canned in tomato sauce.Combine canned sardines in tomato sauce with a sliced boiled potato and some red onion relish: diced red onion, lemon juice, olive oil, and salt and pepper to taste.Here's a simple open-faced sandwich idea from Chowhound eloflin: Top a slice of.One quick and easy soup recipe is Sardines with Misua.