Recipe of Speedy P-lo's Meatloaf

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, P-lo's Meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

P-lo's Meatloaf Recipe.

You can cook P-lo's Meatloaf using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of P-lo's Meatloaf

1. You need 3 pounds of ground meat.
2. Prepare 1 stalk of celery, finely chopped.
3. Prepare 1 bunch of green onion chopped.
4. Take 1 bunch of fresh parsley, chopped leaves only.
5. Prepare 1 bunch of cilantro, chopped leaves only.
6. Make ready 1/2 of red pepper chopped.
7. You need 1 cup of my pico de gallo (on my page) or salsa.
8. Prepare of Ketchup for top of meatloaf.
9. It’s 1 tablespoon of mustard and ketchup to mix in with hamburger for meatloaf in bowl.
10. Make ready 1/2 of green pepper chopped.
11. Prepare 1/2 of chopped onion.
12. Prepare 1 tablespoon of minced garlic.

P-lo's Meatloaf step by step

1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off.
2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf.
3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well).
4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven.
5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven.
6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven..
7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this.