Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Microwave Red-Velvet Cake in 5 minutes!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Microwave Red-Velvet Cake in 5 minutes! Recipe.
You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Microwave Red-Velvet Cake in 5 minutes!
- It’s of red velvet cake.
- It’s 2 1/2 cups of all purpose flour.
- Take 1 1/2 cups of sugar.
- Make ready 3 tablespoons of cocoa powder, sifted.
- It’s 1 1/2 teaspoons of baking SODA.
- Take 1 teaspoon of salt.
- It’s 2 of large eggs, at room temperature.
- Take 1 cups of vegetable oil.
- Make ready 2 tablespoons of red food coloring.
- It’s 2 teaspoons of vanilla extract.
- It’s of cream cheese frosting.
- Make ready 1 ltr of milk (full cream for best results).
- Take 3 tablespoons of lemon juice / vinegar.
- It’s 1 cup of (or according to taste) granulated sugar, sifted for best results.
- Take 1/2 cup of butter, at room temperature.
- It’s 1 tablespoon of vanilla extract.
Microwave Red-Velvet Cake in 5 minutes! instructions
- Sift and mix the dry ingredients together.
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
- For the cream cheese, simmer the milk in medium to low heat..
- Gradually add the lemon juice and stir occasionally..
- Let is drain out through a cheesecloth and cool down for 10 minutes..
- After it’s cooled down, mix the sugar, butter and vanilla extract.
- You can scoop it on the cake or put it in a piping back.
- Enjoy.