Step-by-Step Guide to Prepare Yummy Vegetarian Tikka Masala (Indian)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Vegetarian Tikka Masala (Indian). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegetarian Tikka Masala (Indian) Recipe. Vegetarian Tikka Masala that is made with cauliflower, chickpeas, and a rich creamy tomato sauce. Serve with basmati rice and naan bread for a delicious Indian dinner at home.

You can have Vegetarian Tikka Masala (Indian) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Tikka Masala (Indian)

1. You need 1 packages of frozen cauliflower.
2. Take 1 packages of frozen peas.
3. Take 2 medium of fresh zucchini.
4. Make ready 4 large of boiled potatoes.
5. Make ready 2 of jars tikka masala sause (I use Patacks brand).
6. Take 2 can of coconut milk.
7. It’s 1 bunch of fresh cilantro.
8. It’s 3 tbsp of curry powder.
9. It’s 2 tsp of cumin.
10. Prepare 2 tbsp of sugar (optional).
11. Prepare 1 of Salt & Pepper to taste.

In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish.If you like spicy food, increase the amount of crushed red pepper.Serve with steamed brown rice for a healthier take on a classic takeout dish. ✿ Veganlovlie Recipes / Vegan Tikka Masala Curry : This is the recipe for the tikka masala curry that you may have seen in one of our What We Eat videos.Perfect vegetarian tikka masala for a weeknight meal or to serve in the party.

Vegetarian Tikka Masala (Indian) step by step

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
2. Let sauce simmer for 1/2 an hour..
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft..
4. I serve over basmati rice with homemade naan and mango lassi drinks..

Chicken tikka masala is one of the most popular British dishes and the most ordered at Indian restaurants.Vegetarians need not miss out though with our vegetarian tikka masala recipe.As well as vegetables, Quorn pieces and paneer also work well so feel free to give them a try.

Have you ever tried tikka masala dishes in any Indian restaurant and wonder Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants.However, going out of the box I make this healthy tikka.Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein.Since many Hindus in India eat a vegetarian or lacto-vegetarian diet with recipes using grains such as rice and wheat, legumes, green vegetables.This vegetarian chickpea tikka masala tastes just like takeout… or better!