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Steps to Prepare Perfect Corn Casserole

  • By Alma Stokes
  • 27 Feb, 2020
Steps to Prepare Perfect Corn Casserole
Steps to Prepare Perfect Corn Casserole

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Corn Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Corn Casserole Recipe. Looking for a new corn casserole recipe? Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier.

You can cook Corn Casserole using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Corn Casserole

  1. Take 1 can of whole kernel corn drained.
  2. Take 1 can of creamed corn.
  3. Make ready 1 package of jiffy corn muffin mix.
  4. Take 1 stick of butter melted.
  5. Take 1 of egg.
  6. Make ready 1 cup of sour cream.

Try this corn casserole and get more comfort food recipes and ideas from Food.com.There are several recipes out there for this casserole, but they are all different.Four ingredients are all you need to whip up this winner.The Easiest Green Bean Casserole Recipe.

Corn Casserole instructions

  1. Combine all ingredients thoroughly.
  2. Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes.

This Corn Casserole is the perfect last minute side dish to take to enjoy at your family Thanksgiving dinner.Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays.Typically made with a small box of Jiffy corn muffin mix as the base, I.

Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season.With its short ingredient list and simple instructions (literally, just dump, stir, and bake).A delicious corn casserole is so versatile.It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it.We've rounded up a variety of options here that.