Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cauliflower and Tomato Stir-Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cauliflower and Tomato Stir-Fry Recipe.
You can cook Cauliflower and Tomato Stir-Fry using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cauliflower and Tomato Stir-Fry
- It’s of medium tomatoes.
- Prepare of cauliflower.
- Take of scallion.
- Take of oil.
- Prepare of ketchup.
- Make ready of sugar.
- Take of salt.
Cauliflower and Tomato Stir-Fry instructions
- Chop 1 scallion into 1 inch pieces. 2 medium tomatoes (about half pound), each cut into 6 wedges. And use your clean hands to separate 1 cauliflower into small pieces..
- Heat 2 tablespoon oil in a pan over medium-high heat until hot. Add scallions and stir-fry until just softened, about 30 seconds..
- Add tomatoes and cook, stirring and turning occasionally, until juices are released, around 4 to 6 minutes..
- While the tomatoes turn soft, add 1 tablespoon of ketchup and 1 tablespoon of sugar, keep stirring..
- Add cauliflowers and 1 cup of water, cook 10 to 12 minutes. Turning occasionally. In the end, add 1 teaspoon of salt and stir around thoroughly..
- Serve it using a big plate!!.
