Steps to Make Yummy Easy Garlic Mashed potatoes

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Easy Garlic Mashed potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Garlic Mashed potatoes Recipe. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk.

You can cook Easy Garlic Mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Garlic Mashed potatoes

1. Take 6 of medium peeled potatoes, cut into quarters.
2. It’s Tsp of salt.
3. Make ready 1 stick of butter or margarine.
4. Make ready 1/2 cup of sour cream.
5. You need of Enough milk to thin potatoes to your taste, a splash at a time.
6. You need to taste of Salt and pepper.
7. You need 1 of tsp, more or less, garlic powder.

And you guys, I pinkie promise something: these are the easiest ever.I mean, nothing deserves the Easiest Ever badge of honor like a recipe that can be made in a kitchen that is, um, not even a kitchen.Our garlic mashed potatoes recipe is so simple, making it the perfect side dish you can spice up however you want.There's a vast difference between the garlic mashed potatoes that you would eat a whole bowl of for dinner, and the ones that you leave untouched and left to get cold.

Easy Garlic Mashed potatoes step by step

1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes..
2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt..
3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want..
4. I add 1 tbsp of butter to melt on top and return the lid..

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.Peel and dice potatoes, making sure all are relatively the same size.Place in a large saucepan, add the salt, and cover with water.

Butter, cream, and garlic cream cheese is added for extra garlic goodness.Garlic mashed potatoes, how do I love thee?One forkful, two forkfuls, three forkfuls… sorry, none left for you!I made these for Christmas dinner and they were absolutely delicious.It was my first time making mashed potatoes, but they were so easy!