Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Low fat cinnamon biscuits. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Low fat cinnamon biscuits Recipe. A wide variety of cinnamon biscuits options are available to you, such as flavor, taste, and packaging. Low fat, moist, These freeze well or keep in the refigerator for up to a week.
You can have Low fat cinnamon biscuits using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Low fat cinnamon biscuits
- Prepare 2 of eggs.
- It’s 100 grams of sugar.
- Prepare 2 tsp of vanillasugar.
- Prepare 3 tsp of cinnamon.
- Prepare 50 grams of chopped almonds.
- Prepare 100 grams of flour.
These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things!Warm, flaky biscuits with a sweet cinnamon center - they're so yummy!The cinnamon biscuits didn't leave the stores all at once.You could still find them sometimes.
Low fat cinnamon biscuits step by step
- Preheat oven to 200ºC.
- Whisk eggs and sugar fluffy.
- Turn carefully the rest of the ingredients in.
- Pour mixture in a piping bag.
- Pipe out 60 biscuits on trays lined with bakingpaper.
- Bake 5-6 minutes. Enjoy.
Combine cinnamon and sugar; sprinkle evenly over dough.Sprinkle with chopped pecans (or other nuts or raisins) if desired.Roll up, starting on long side.
I remember when the hubs and I were in.Rustle up these scrumptious spiced caramel cinnamon biscuits in no time.These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert.So who doesn't like a little evening of syn free biccie munching?!In the mood for cinnamon rolls but don't have the time?
