Simple Way to Prepare Yummy Assorted pulao ! An easy healthy quick tasty lunch!

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Assorted pulao ! An easy healthy quick tasty lunch!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Assorted pulao ! An easy healthy quick tasty lunch! Recipe. This recipe is a very healthy version of pulao made with nutrient dense spinach and Indian cottage cheese (paneer). It can be made quickly and delivers a.

You can cook Assorted pulao ! An easy healthy quick tasty lunch! using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Assorted pulao ! An easy healthy quick tasty lunch!

1. You need 2 cups of basmati rice.
2. It’s 1 of carrot chopped.
3. You need Half of cup chopped beans.
4. Make ready Half of cup peas.
5. Take Half of cup mushroom.
6. It’s Half of cup cauliflower.
7. It’s 2 pieces of chicken chopped.
8. Take 3 of eggs.
9. It’s 3 of green chillies.
10. Prepare 1 of medium sized onion.
11. Prepare 2 tablespoon of ginger garlic paste.
12. You need 3 drops of soya sauce.
13. It’s as needed of Tomato sauce.
14. Take 2 tablespoon of pepper.
15. You need as needed of Salt.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick This not only goes well for a regular or a special meal but is also great to pack in office & school lunch boxes.This quick flavorful veg pulao recipe post shares instructions for instant pot.Pulao recipes, Pulao recipes collection from all over India.Pulao is a rice preparation that combines rice with It acquires the name healthy chana palak brown rice not just because of the use of brown rice but also because Quick and easy but enchanting, the matar pulao is a timeless classic of North.

Assorted pulao ! An easy healthy quick tasty lunch! step by step

1. Sauté chopped green chilli, onion and ginger garlic paste..
2. Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well.
3. Fry cauliflower and chicken pieces as egg and keep it separately..
4. Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked..
5. The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well..
6. Your delicious assorted pulao is ready..

In this, I have shown the step by.The pulao is simple recipe just like other pulaos, but this idea was told to me by my co sis after Very easy when sprouts is ready and you can pack this for lunch box, a healthy and hearty meal.A quick thought…can we make it more healthier by substituting rice with brown rice any other variety like.

Easy, healthy and tasty one-pot methi pulao made with fenugreek leaves, rice, mix vegetables and spices.Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step.So easy, it should be a food sin.Get all the best Tasty recipes in your inbox!Sign up for the Tasty newsletter today!