Easy Way to Make Super Quick Asian Barbecued Shrimp

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Asian Barbecued Shrimp. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Asian Barbecued Shrimp Recipe. Add shrimp and massage gently to mix well and refrigerate at least an hour and up to overnight. Serve this dish with warm French bread to sop up the sauce.

You can cook Asian Barbecued Shrimp using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asian Barbecued Shrimp

1. Make ready 1 lb of shrimp, peeled and deveined.
2. It’s 2 tbsp of olive oil, extra virgin.
3. Prepare 1 tbsp of garlic.
4. It’s 1/2 cup of Thai sweet chili sauce.
5. Take 1 tbsp of sriracha sauce.
6. Take 2 tbsp of bottled bbq sauce ( i used sweet baby Ray's).

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Asian Barbecued Shrimp step by step

1. Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce..
2. Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys..
3. Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!.
4. Remove the shrimp and serve. What could be easier? (:.
5. ENJOY!.

In small bowl, stir hoisin sauce, ketchup, ginger, five-spice Brush shrimp with some barbecue sauce from bowl.Place shrimp on hot grill rack and.Melt butter and combine ingredients in baking dish.

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