Easy Way to Prepare Super Quick Indian Paneer Tikka (blow your head off)

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Indian Paneer Tikka (blow your head off). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Indian Paneer Tikka (blow your head off) Recipe.

You can cook Indian Paneer Tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indian Paneer Tikka (blow your head off)

1. You need of Ingredients.
2. Prepare 300 grams of cottage cheese, cut into 2" squares.
3. Take 1 large of capsicum, cut into 1" pieces.
4. Take 1 of onion, cut into 4 pieces.
5. You need 1 of tomato, cut into 8 pieces.
6. You need of For the Marinade.
7. Prepare 1 cup of yoghurt.
8. Prepare 3 tbsp of thick cream.
9. Take 1 of A few drops of orange color or a pinch of turmeric.
10. Take 1 1/2 tbsp of oil.
11. You need 1 tbsp of cornflour.
12. Take 3/4 tsp of salt.
13. Take 1/2 tsp of red chilli powder.
14. It’s 1/2 tsp of black salt.
15. It’s 1/2 tsp of dried mango powder.
16. You need 1 tbsp of ginger-garlic paste.

Indian Paneer Tikka (blow your head off) step by step

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well..
2. Leave the ingredients for marinating for about 2 hours..
3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack..
4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven..
5. Let them cook for about 20 mins till they're rich golden brown in color..
6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it..
7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile).