Recipe of Appetizing Dashi -All-purpose Japanese Soup Stock-

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Dashi -All-purpose Japanese Soup Stock-. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Dashi -All-purpose Japanese Soup Stock- Recipe.

You can cook Dashi -All-purpose Japanese Soup Stock- using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dashi -All-purpose Japanese Soup Stock-

1. You need 1.5 liter of water.
2. Take 10 cm of x 15cm of kombu.
3. Prepare 30 g of bonito flakes (katsuobushi).

Dashi -All-purpose Japanese Soup Stock- instructions

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.).
2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving..
3. Take out kombu and let the liquid come to the boil..
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil..
5. Let it settle down for a minute..
6. Strain..