Recipe of Appetizing Potatoes Au Gratin Batch 8

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Potatoes Au Gratin Batch 8. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Potatoes Au Gratin Batch 8 Recipe. I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken.

You can have Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Potatoes Au Gratin Batch 8

1. Make ready 1 pound of potatoes.
2. Make ready 3 cup of milk.
3. You need 2 cup of shredded sharp cheddar cheese.
4. Make ready 2/3 cup of sour cream.
5. It’s 1/2 cup of milk.
6. Make ready 1/2 teaspoon of kosher salt.
7. It’s To taste of ground black pepper.
8. It’s 2 teaspoon of cornstarch.

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Potatoes Au Gratin Batch 8 step by step

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

You can use a mandoline slicer if you have.Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Every year, two big batches of our famous potatoes au gratin makes it way to our Holiday table. (In addition to a tasty potatoes au gratin recipe, we're sharing about our favorite toaster oven pans and baking dishes.But Lynda made her suggestion in July and it's almost Thanksgiving in the US.So below is our basic small batch recipe and what we've learned so far about baking potatoes au gratin.How to Make Cheesy Au Gratin Potatoes in an Instant Pot or Electric Pressure Cooker.Recipe: potatoes au gratin I've been thinking about our Thanksgiving menu a lot and not doing much about it, until today.