Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Apple Pomegranate Power Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Apple Pomegranate Power Salad Recipe. Apples: You can use almost any apple for this salad - I recommend pink lady, honey crisp, or fuji apples. Greens: Use your favorite greens for this salad such as kale, arugula, spinach, or mixed greens.
You can cook Apple Pomegranate Power Salad using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Apple Pomegranate Power Salad
- You need 2 each of Small tart apples, cored and chopped to bite size pieces.
- Make ready 2 each of Small sweet apples cored, chopped and cut in bite size pieces.
- Prepare 1 each of Whole fresh pomegranate seeds removed.
- Prepare 1 of Fresh spinach to place salad.
- Take 1 of Fresh lemon juice (used half).
- Take 2 dash of Granulated raw sugar.
Wal-mart sells Ken's Dressings but I can't the apple vinegar flavor.Mix the salad gently with salad hands and serve right away.NOTE: The salad can be prepared a couple of hours before serving.Cover the salad bowl with a lid and keep it refrigerated until ready to serve.
Apple Pomegranate Power Salad step by step
- Slice the pomegranate into four sections and place in a bowl of water. Using your hand gentle remove the seeds. They will fall to the bottom of the bowl and make for easy gathering..
- Core and chop your apples, add the to a bowl with the pomegranate seeds. Mix in lemon juice and sugar to taste..
- Place on a bed of fresh spinach and enjoy. If I had had some fresh blueberries, I would have added as well..
Some may or may not carry them but it doesn't hurt to check.The packet says that it's made by Ken's salad dressing.When you buy the apple salad from burger king they give you two packs for your salad.
Cover Honey Apple Cider Vinaigrette bowl with a lid and refrigerate as well.Also, if making the salad ahead of time you will need to soak apples and pears in the lemon marinade before.Put red onions with arugula in a bowl and pour in about ¾ of dressing.Drizzle with more dressing, and serve!Whip cream with vanilla and sugar.