Easy Way to Prepare Perfect Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Quick & Easy Greek Themed Meatballs with lemon-dill sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can have Quick & Easy Greek Themed Meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick & Easy Greek Themed Meatballs with lemon-dill sauce

1. Prepare 1 bag of frozen meatballs.
2. It’s 1 cup of beef broth.
3. Prepare 4 tbs of unsalted butter.
4. Prepare 2 tsp of dried parsley.
5. Make ready 1 tsp of dried oregano.
6. Make ready 1 tsp of dried basil.
7. Make ready 1 tsp of dried marjoram.
8. You need 1 tsp of garlic powder.
9. You need 1/2 tsp of dried thyme.
10. You need 1 cup of Greek yogurt.
11. It’s 1/4 cup of fresh dill - finely chopped.
12. It’s 1 of lemon, juice of.
13. Make ready of Pita pockets, flat bread, or fajita size flour tortillas.
14. Make ready of Feta cheese, shredded lettuce, diced tomato for serving.

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Quick & Easy Greek Themed Meatballs with lemon-dill sauce step by step

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.

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