Recipe of Appetizing 15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, 15 bean Cajun soup mix with smoked sausage & rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice Recipe. You can substitute the sausage for cubed chicken or turkey. If you can't find smoked sausage, add cubes of cured ham.

You can have 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

1. Prepare 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
2. It’s 1 of medium white or yellow onion diced.
3. You need 1/2 of green bell pepper diced.
4. You need 1/2 of red bell pepper diced.
5. Prepare 3/4 cup of celery diced.
6. Take 3 cloves of garlic minced.
7. Prepare of Seasoning packet from beans.
8. You need 2 tablespoons of parsley.
9. Prepare 4 cups of filtered water.
10. You need 4 cups of chicken broth.
11. Take 1 of ham hock.
12. You need 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
13. Prepare of Juice of 1 small lemon.
14. Make ready 1 can (14.5 oz) of petite diced tomatoes don't drain.
15. Prepare 2 teaspoons of Italian seasonings.
16. Take 1 teaspoon of sea salt.
17. It’s 1/2 teaspoon of black pepper.
18. You need 2 tablespoons of butter.
19. It’s of For rice 👇.
20. You need 3 cups of white instant rice.
21. Take 3 cups of filtered water.
22. Take 2 teaspoons of sea salt.
23. Make ready 1 teaspoon of pepper.
24. Prepare 1 teaspoon of garlic powder.
25. Make ready 4 tablespoons of butter.

Hurst's HamBeens Brand has a long family history and each generation remains committed to providing quality and affordable meal options for families.This soup is a terrific way to re-invent leftovers and Hurst has made it simple by including the.Use bulk Italian sausage in the soup.Brown in a large skillet over medium heat, drain, and then add to the soup.

15 bean Cajun soup mix with smoked sausage & rice instructions

1. Rinse and sort through beans and check for unwanted debris and discard..
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
7. Serve with rice and enjoy with some buttered cornbread on the side.

So just buy the original for this recipe.This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.Guaranteed to warm you up on a cold day this hearty soup is both inexpensive and filling.

Or make it with browned hot or mild breakfast sausage.Make the soup with ground beef instead of sausage.Cook until browned and no longer pink.This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat.Serve with long grain rice and/or corn bread.