Recipe of Perfect Asian sweet ribs

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Asian sweet ribs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Asian sweet ribs Recipe. Sweet Asian Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. The right balance of sweet and spicy, these Asian beef ribs, using Country Style Ribs, garlic sauce, ginger and honey, will be sure to take your taste buds on a journey.

You can cook Asian sweet ribs using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asian sweet ribs

1. Prepare 2 lb of Beef rib meat, prefer no bone.
2. Make ready 1 tbsp of Cooking wine.
3. You need 2 tbsp of vinegar.
4. Make ready 3 tbsp of sugar.
5. Make ready 4 tbsp of soy sauce.
6. Take 5 tbsp of water.

When time is up for the ribs, use the quick release to release pressure; carefully remove lid.Slathered with caramelized glaze, these ribs are absolutely finger-licking good!Oh my goodness, I really love this recipe!These sticky sweet Chinese ribs are incredibly easy to make and can be served as a starter, or a dish as part of a party, say a.

Asian sweet ribs step by step

1. Cut beef rib meat into 1 inch cubes, put into pot..
2. Mix all ingredients together and pour on top of the beef..
3. Use a spoon to turn the beef in the pot so the meat is coated with the sauce..
4. Cook on high until boil.
5. Turn down the heat to medium and cook for 40-60 minutes..
6. Check the meat at 30 minutes to ensure the sauce didn't dry up. If too dry, add 1-2 more Tbl of water..

The ribs are stir fry first and simmer along with the seasoning then thicken the sauce at the last stage.Place beef ribs in the Instant Pot.Close and lock pressure cooker lid.

An Asian rib rub gives these charcoal-grill smoked ribs a sweet and spicy flavor.Asian inspired sweet, spicy and sticky BBQ ribs.Exotic taste, but so easy to make.Summer is finally here, and with it comes ribs on the grill, an integral part of summer.This Chinese-style pork rib recipe utilizes the deep flavors of hoisin and five-spice powder coupled with sweet honey and the saltiness of soy sauce.