Step-by-Step Guide to Cook Ultimate Mediterranean Brisket in Pressure Cooker

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mediterranean Brisket in Pressure Cooker. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mediterranean Brisket in Pressure Cooker Recipe. This pressure cooker brisket is simple to put together, and it's a crowd pleaser. It's also easy to dress up with sides, and you can stretch it by serving it sandwich style.

You can cook Mediterranean Brisket in Pressure Cooker using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mediterranean Brisket in Pressure Cooker

1. You need 2 1/2 lb of Beef Brisket or London Broil.
2. Take 1 tsp of salt.
3. Prepare 1 tsp of freshly ground pepper or seasoning.
4. Make ready 1 tbsp of extra virgin olive oil.
5. Prepare 1 lb of onions, pealed, cut into 1/2 inch lengthwise slices.
6. Take 3 clove of garlic, pealed and chopped.
7. Make ready 12 oz of white button or cremini mushrooms.
8. Take 1 tsp of thyme.
9. You need 1 tsp of basil.
10. It’s 1 can of (15 ounce) diced tomatoes, drained.
11. You need 1/2 cup of low-sodium beef broth.
12. Make ready 1 lb of baby carrots.

Black pepper, salt, paprika, chili powder.Pressure Cooker Beef Brisket - tender beef brisket, ready in about an hour and a half thanks to the pressure cooker.But I get this question a lot - how do I make brisket in my pressure cooker?I'm not going to run from it any more.

Mediterranean Brisket in Pressure Cooker step by step

1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat).
2. Season the meat on both sides with the salt and pepper.
3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side.
4. Remove and place on a plate.
5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes.
6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes.
7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes.
8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top.
9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes..
10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse..

I bought my hubby a smoker a few years back.I've been using my pressure cooker a lot more.What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker.

This Pressure Cooker Beef Brisket is almost ALL hands-off time, besides a quick sear in the beginning, and comes out of the cooker so tender and flavorful.Did you know that it is possible to make brisket so amazing, you don't even need a grill?Because I didn't, but now that I know life shall never.Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker.This recipe is for making either a stew or soup.