Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, The Best Jam-filled Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
The Best Jam-filled Muffins Recipe. This easy muffin recipe makes the most delicious muffins filled with jam. Perfect for a quick breakfast -you can make a batch when you wake up!
You can have The Best Jam-filled Muffins using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of The Best Jam-filled Muffins
- Prepare 1 1/2 cups of flour.
- Make ready 1/4 cup of sugar.
- Prepare 2 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- It’s 1/2 tsp of salt.
- Prepare 1/4 cup of melted coconut oil.
- You need 1 cup of 5 % greek vanilla yogurt (could also use 2%).
- Prepare 1/4 cup of milk.
- You need 1 of egg.
- You need 1/2 tsp of vanilla.
- Take of Your favourite jam (approximately 1/2 cup).
In a medium bowl,. and dry ingredients.Remove from the oven and cool on a wire rack.Make a well in the centre of each; spoon in jam.Today's muffins is one of those good surprises.
The Best Jam-filled Muffins step by step
- Blend dry ingredients together.
- Melt coconut oil and add yogurt, milk, egg and vanilla..
- Add liquid ingredients to dry ingredients and mix for about 5 minutes..
- Grease a muffin pan and add half the batter into the wells..
- Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry..
- Top with remaining batter.
- Bake at 375 for 20-25 minutes.
- Dust with confectioner's sugar if you like.
Jam-Filled Doughnut Muffins are covered in cinnamon sugar and filled with a fruity surprise!I'm not necessarily a raving fan of doughnuts, but these things are ridiculously good.How to Make The Best Blueberry Muffins Ever!
A yummy, tender muffin filled with a surprise inside - raspberry jam.You could use any flavor jam you like, I just happen to have some raspberry jam in my refrigerator.A crunchy topping of sugared toasted almonds and a surprise filling of almond-scented berry jam makes these whole-wheat muffins reminiscent of Danish pastries.Scoop half the batter into the prepared pan.Mix jam and almond extract; drop a generous teaspoonful into the center of each muffin.