Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Company's Coming Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Company's Coming Mashed Potatoes Recipe. #HolidaySideDish #TastyTuesday #CreativelySams For this week's Tasty Tuesday, I thought I'd show you how I make a simple side dish go from every day to. Recipe by breezermom. "Ready, Set, Cook!
You can have Company's Coming Mashed Potatoes using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Company's Coming Mashed Potatoes
- You need 5 lbs of potatoes (I used russets).
- Take 2 teaspoons of salt for boiling potatoes.
- Prepare 1/2 stick of butter or margarine.
- You need 1 (12 oz) of can Carnation evaporated milk.
- Prepare 4 oz of sour cream (optional).
- Take to taste of salt and black pepper.
- You need 1 teaspoon of dried parsley flakes to garnish.
Looking for the best mashed potatoes?Whether it's for Thanksgiving, fall, or just dinner, these variations—lemon! garlic! so much cheese!—are sure When it comes to best Thanksgiving recipes, you have to admit that it's hard to find a side dish more popular (or delicious) than mashed potatoes.How many potatoes per person for mashed potatoes and can I make the ahead of time.Mashed potatoes are a simple dish - comfort food at its best.
Company's Coming Mashed Potatoes step by step
- PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain..
- RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency..
- Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes..
For this recipe to be a success, you have to know a little about potatoes.Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes.Potatoes - I prefer red or russet potatoes.
How many potatoes should I allow per person?Mashed potatoes should be so good they don't even need a drizzle of gravy.That means they need to be light and fluffy, creamy and rich, and decadently buttery.For so many of us, Thanksgiving just isn't Thanksgiving without them.So how do you master the mash?
