Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Caramel Cookies Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Caramel Cookies Cake Recipe.
You can cook Caramel Cookies Cake using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Caramel Cookies Cake
- Take 140 g of Butter.
- Make ready 63 g of Brown Sugar.
- Take 1 pinch of Salt.
- It’s of ②.
- Take 45 g of Sugar.
- You need 60 g of Egg.
- Prepare of ③.
- Prepare 190 g of Plain Flour.
- Prepare 1/4 tsp of Baking Powder -.
- You need 15 g of Cocoa Powder.
- Make ready of ④.
- Prepare of Chocolate Chip.
- Prepare of Caramel Sauce.
- It’s 45 g of Sugar.
- Make ready 10 g of Water.
- Prepare 35 g of Heavy cream.
- You need 1 pinch of Salt.
- It’s 15 g of Butter.
Caramel Cookies Cake instructions
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery.
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well..
- Bake it for 25 - 30 minutes, 165/150℃.
