Recipe of Appetizing Chinese Ginger & Horseradish Beef

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chinese Ginger & Horseradish Beef. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Chinese Ginger & Horseradish Beef using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Ginger & Horseradish Beef

1. Prepare 1 1/2 lb of Beef Sirloin (thinly sliced).
2. Prepare 4 large of Scallions (1.5" slices).
3. Take 1 tbsp of Fresh Ginger.
4. Take 1 1/2 tbsp of Dijon Mustard.
5. It’s 1 tbsp of Honey.
6. Make ready 1/4 cup of Soy Sauce.
7. Prepare 1/4 cup of Water.
8. Take 1/4 tsp of Kosher Salt.
9. Prepare 1/2 tsp of Ground Black Pepper.
10. You need 1/4 cup of Canola Oil.

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Chinese Ginger & Horseradish Beef step by step

1. In a medium bowl, combine beef and scallions..
2. To a blender, add all remaining ingredients, except oil. Blend until smooth..
3. Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours..
4. To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out..

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