Step-by-Step Guide to Prepare Perfect Indian Dal (tur)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Indian Dal (tur). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Indian Dal (tur) Recipe.

You can cook Indian Dal (tur) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Indian Dal (tur)

1. You need 2 tbsp of ghee.
2. You need 1/2 tsp of rai.
3. It’s 1 tsp of jeera.
4. You need 1 of hing.
5. Prepare 1 of green chilly.
6. Make ready 1 of kadipatta.
7. It’s 1 tsp of red chilly powder.
8. You need 1/4 tsp of haldi.
9. You need 4 cup of precooked dal.
10. Prepare 2 tbsp of sugar.
11. Make ready 1 tsp of salt.
12. Take 1 of some corriander!.

Indian Dal (tur) instructions

1. Put some Ghee, heat a little.
2. Rai, 1 spn jeera.. Let d rai "pop".
3. Crush n put Hing.
4. after "popping" starts, add mirchi n kadipatta.. mix.
5. Lal mirchi, haldi.. mix.. dont burn.
6. Add cooked dal.
7. Sugar, salt.
8. Corriander…. n ready!.