Recipe of Speedy Cucumber Lime Salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cucumber Lime Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cucumber Lime Salad Recipe. This Simple Cucumber Salad with Lime Vinaigrette pairs perfectly with grilled or oven-roasted chicken thighs, grilled steak or hamburgers, or baked fish. Along with being the perfect side mate, this salad lives up to its simple name.

You can cook Cucumber Lime Salad using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cucumber Lime Salad

1. It’s 1/2 of Cucumber, thinly sliced.
2. Take 1/4 of Red Onion, diced small.
3. Take 1 tbsp of Cilantro, finely chopped.
4. Take 1 of Garlic Clove, smashed & minced.
5. Make ready 1/2 cup of Black Beans, cooked.
6. Make ready pinch of Salt & Pepper.
7. It’s 1 tbsp of Lemon Juice.
8. Take 1 of Lime, juiced.
9. It’s 1 tbsp of Olive Oil.

Peel and halve cucumber; remove the seeds.Shred and pat dry; set aside.In a bowl, combine gelatin and salt with boiling water; stir until dissolved.Add mayonnaise and cottage cheese; mix well.

Cucumber Lime Salad instructions

1. Whisk together the lemon juice, lime juice, and olive oil..
2. Add the garlic, salt, pepper, and cilantro. Mix with a wooden spoon..
3. Lastly, add the onion and cucumber slices and gently fold the ingredients into each other..
4. Place in the refrigerator for at least 15 minutes to let the flavors enhance..

Great for Sunday meal prep - make a big batch and tuck it into tacos, buddha bowls or simply spoon it over a bowl of nutty quinoa during the busy workweek.Or bring it to a potluck for a healthy side dish.This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.

Stir in the onion and shredded cucumber.Finely slice half of the cucumber into a large bowl.Cut the skin off the lime, then cut out the segments.Add these to the bowl and squeeze any juice out of the bit left in the middle.Add the vinegar and sugar, cover and leave in the fridge.