Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Roasted Cauliflower, Red Cabbage & Black Bean Couscous. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous Recipe. This is a super easy delicious side dish. Roasted Cauliflower and Cabbage Pasta with Fried Capers and Cheddar.
You can have Roasted Cauliflower, Red Cabbage & Black Bean Couscous using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roasted Cauliflower, Red Cabbage & Black Bean Couscous
- Make ready of Uncooked plain couscous.
- Make ready of Veg stock cube.
- Make ready of Left over veggies. This recipe:.
- You need of Black beans.
- It’s of Cauliflower - pre roasted.
- Prepare of Pineapple - preroasted.
- You need of Peas.
- It’s of Sweetcorn.
- Prepare of Red cabbage.
- It’s of Cumin.
- It’s of Baby spinach.
I've been wanting to roast cauliflower for some time now and am very happy to have found this recipe.Roasting is a game-changer, convincing even picky eaters that this Spices: I like to use garlic powder and red pepper flakes.I actually prefer garlic powder to fresh minced garlic Keto Chocolate Mousse.Roasted & crispy cabbage brushed with a sweet and savory balsamic and garlic glaze.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous instructions
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff.
- In pan saute garlic and onion in a little water then throw in all chopped veg.
- Add black beans, cumin, soaked coucous and baby spinach.
- Heat through and serve.
Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce!Although the cabbage is optional, I highly recommend.A beautiful and delicious way to serve cauliflower.
Brush steaks with prepared balsamic glaze.BEST roasted cauliflower is Roasted Curried Cauliflower!Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter.Make your roasted green cabbage fancy with some melted mozzarella.It can be served as a low-carb side dish with meat or poultry or on its own, as a vegetarian You can use any kind of cabbage - fresh green cabbage, red cabbage, cauliflower, savoy cabbage and even broccoli and Brussels sprouts.