Easy Way to Make Ultimate Cireng (Tapioca fritter) *Vegan

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Cireng (Tapioca fritter) *Vegan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

*Cireng (Tapioca fritter) Vegan Recipe. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy.

You can cook Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cireng (Tapioca fritter) *Vegan

1. Make ready 250 gr of tapioca starch.
2. Make ready 1 tsp of salt.
3. Make ready 2 of spring onions (chopped).
4. It’s 3 of garlic cloves (chopped).
5. It’s 1 cup of warm water.
6. You need of Peanut sauce:.
7. It’s 250 gr of peanut (fried).
8. Prepare 2 of long red chilies.
9. Make ready 1 tsp of salt.
10. Prepare 1 tbsp of palm sugar.
11. Prepare 1 tbsp of sweet soy sauce.
12. Make ready 1 of red onion.
13. Take 3 of garlic cloves.
14. It’s of Chili sauce (optional):.
15. Prepare 5 of jalapenos.
16. You need 1/2 tsp of salt.
17. Take 1/2 cup of water.

Repeat process for the rest of the batter.While the fritters are frying, prepare the salsa.Combine all ingredients for salsa in a bowl and mix well.Once finished, create a stack of three fritters and spoon out half the salsa on top (make sure you add some of the juice at the bottom of the salsa bowl as well).

Cireng (Tapioca fritter) *Vegan instructions

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
4. Enjoy cireng with peanut sauce..

Usually sold in a cart together with other fried food.Crush shallot, garlic, mushroom stock powder, salt, and black pepper with mortar and pestle until all become a paste.These fritters are easy to make and require only a few ingredients, but there are few things to keep in mind while cooking: Vegan egg: Use flax seed to make vegan or an egg if that's what you have on hand.

Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets.This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well.Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic.Place down more batter in a clockwise pattern until you run out of room.Don't crowd the pan or the fritters won't crisp well.