Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Slow Cooker Salisbury Steak Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Salisbury Steak Meatballs Recipe.
You can cook Slow Cooker Salisbury Steak Meatballs using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Slow Cooker Salisbury Steak Meatballs
- Prepare 1 bag of frozen meatballs.
- Take 1 can of cream of mushroom soup 10.75 oz.
- Prepare 1 packet of dry onion soup mix.
- It’s 1/4 cup of a1 steak sauce.
- Take 2 cups of beef broth.
- You need 16 oz of package of egg noodles.
Slow Cooker Salisbury Steak Meatballs step by step
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).