Recipe of Delicious Keto Eggplant Parmesan

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Keto Eggplant Parmesan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Keto Eggplant Parmesan Recipe.

You can cook Keto Eggplant Parmesan using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto Eggplant Parmesan

1. You need 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
2. It’s 0.75 container (1.8 cup) of (63g) ea.), Tomato Sauce.
3. Make ready 1 of tbsp, Organic Olive Oil.
4. It’s 1 of grams, Crushed Garlic.
5. Make ready 6 of oz., Fresh Mozzarella.
6. Make ready 6 of oz., Ricotta Cheese.
7. It’s 3 of medium, Organic Zucchini, Fresh.
8. You need 1 container of (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce.
9. You need 2 of Tbsp, Salted Butter.
10. It’s 2 of ounce, Pecorino Romano.
11. You need 2 of oz, Parmesan Cheese.
12. You need 0.75 of Cup, chopped Red Onion.

Keto Eggplant Parmesan instructions

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute..
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so..
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese..
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top..