Simple Way to Prepare Speedy Blue Mushroom Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Blue Mushroom Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Blue Mushroom Soup Recipe. Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup. We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty.

You can have Blue Mushroom Soup using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Blue Mushroom Soup

1. It’s 4 T. of Butter.
2. It’s 1 of med. Onion, minced.
3. Make ready 4 of lg. Garlic cloves, minced.
4. You need 1.5 lb. of Mushrooms, sliced.
5. You need 1 T. of Worcestershire sauce.
6. You need 1/4 c. of Flour.
7. It’s 1 tsp. of Salt.
8. Make ready 1 tsp. of Pepper.
9. You need 1 tsp. of Thyme.
10. Prepare 1/3 c. of Sherry.
11. Prepare 6 c. of Chicken stock (or veg. stock).
12. Prepare 1-1/3 c. of Heavy cream.
13. You need 1/4 c. of Blue cheese, crumbled.

Blue Cheese And Bacon Soup, Blue Cheese Stuffed Mushrooms, Caramelized Onions, Blue Cheese And Wild… Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.Serve for lunch or as a starter with crusty bread.This soup treats you to a silky, mushroom-infused vegetable broth that gets partially pureed and There's cream of mushroom soup that's rich and decadent, with a clear emphasis on the cream.The gastronomy from the Central states in Mexico has a rich variety of dishes Names like Blue, yellow, little bread, small nail, broom, bird's feet, little belly, all delicious in soups.

Blue Mushroom Soup instructions

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer..
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes.
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring..
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes)..
5. Add the stock and cook 20 minutes..
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup..
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted..
8. Remove from heat and serve. Enjoy!.
9. • Makes about 10 appetizer-size servings; 5-6 meal-size servings.

I've made it a few times now.Each time I've added a little sherry.View top rated Mushroom blue cheese soup recipes with ratings and reviews.

Download Mushroom soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.From savory Creamy Mushroom Soup to brothy Mushroom-Beef Noodle Soup, there is plenty of inspiration to help fight off winter blues.This creamy, rich, hearty and comforting mushroom soup recipe has a secret.The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!A velvety, creamy mushroom soup that is low in fat, yet rich in flavor.