Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Arugula Basil Pesto. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Arugula Basil Pesto Recipe.
You can have Arugula Basil Pesto using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Arugula Basil Pesto
- You need 2 cups of tight packed arugula.
- You need .75 oz of package of fresh basil or close to it.
- Prepare 4 of medium garlic cloves.
- It’s 4 tbsp of toasted pine nuts or walnuts.
- Make ready 1 cup of evo.
- Take to taste of Red wine vinn.
- You need 1 of lemon juiced.
- It’s 1/2 cup of fresh fine grated Parmesan.
- Make ready to taste of Salt.
Arugula Basil Pesto instructions
- Add the garlic and pine nuts first with a little evo and give it a quick pulse..
- Add the arugula and basil along with the lemon juice and give it another pulse.
- Add the evo and the salt and pulse until smooth but slightly coarse..
- Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed..