Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Nariyal ki 5 minute tasty mithai No gas no Cooking. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Nariyal ki 5 minute tasty mithai No gas no Cooking Recipe. Coconut Nariyal Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.
You can have Nariyal ki 5 minute tasty mithai No gas no Cooking using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Nariyal ki 5 minute tasty mithai No gas no Cooking
- It’s 250 gm of dessicated coconut.
- Make ready 450-500 gm of agra ka petha.
- Make ready 50 gm of paneer.
- Make ready 2 tbsp of gulkand.
- Take 8-10 of almonds sliced and chopped.
- It’s as needed of Saffron garnishing.
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Nariyal ki 5 minute tasty mithai No gas no Cooking instructions
- First take dessicated coconut,,add grated agra ka petha and grated paneer…mix and mash all three well by ur hands for 3-4 mins…make a smooth mixture and keep aside..
- Take a small portion flatten it add little gulkkand and sliced almond /any other dry fruit inside as stuffing.
- Either u can shape it as laddoo or take a modak mould and give a modak shape…
- Prepare all modak likewise..put a drop of saffron milk…(8-10 saffron stands dipped in 2 tsp warm milk.).
- Our beautiful nariyal mithai ready without any cooking…and it's so so yummmmm..try it out.
- If u don't get agra ka petha…u can use condensed milk instead of that.
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SPEAKER C Nowadays, when our environment is so damaged, it is especially important to eat good food that won't.Chinese traditional dishes are famous for color, aroma, taste, meaning and appearance.These dishes are available in most large restaurants in China.For convenience ordering, we also give their Chinese names.I believe you can make great food with everyday ingredients even if you're short on time and cost conscious.