Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Blueberry Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Blueberry Muffins Recipe. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter.
You can have Blueberry Muffins using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Blueberry Muffins
- It’s 1 cup of plain yoghurt.
- Prepare 1/3 cup of vegetable, sunflower, or canola oil.
- Make ready 1 of egg.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 2 cups of all-purpose flour.
- Prepare 1/2 cup of granulated white sugar.
- Prepare 1 1/4 teaspoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
- You need 1/4 teaspoon of salt.
- Make ready 1-1 1/2 cups of blueberries (fresh or frozen).
Instant Pot Blueberry Corn Muffin Bites.Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston.The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores.In a large bowl, combine the flour, sugar, baking powder and salt.
Blueberry Muffins instructions
- Preheat the oven to 190 degrees celsius..
- Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract..
- Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar..
- Fold the blueberries in with the flour mixture..
- Fold the dry ingredients into the wet ingredients until just combined and lightly moistened..
- Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean..
- Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack..
Muffins are not as easy to get right as one might think.Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin.This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day!
In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.Spray the pan and the liners with non-stick cooking spray.In a medium bowl, whisk together the flour, baking powder and salt.In a small bowl, combine the flour, sugar, baking powder and salt.In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened.
