Recipe of Ultimate Mini Blueberry Tart [using muffin tin]

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mini Blueberry Tart [using muffin tin]. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mini Blueberry Tart [using muffin tin] Recipe. This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies.

You can have Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mini Blueberry Tart [using muffin tin]

1. It’s of - Oat Crumbles –.
2. It’s 28 g of unsalted butter.
3. Take 26 g of dark brown sugar.
4. It’s 28 g of all-purpose flour.
5. Make ready 20 g of quick oats.
6. Take 1/8 tsp of salt.
7. Take of - Blueberry Filling –.
8. Make ready 140 g of frozen or fresh blueberry.
9. Take 18 g of dark brown sugar.
10. Take 16 g of all-purpose flour.
11. Make ready 1 tsp of lemon juice.
12. Make ready of - Shortbread Crust –.
13. Make ready 84 g of unsalted butter.
14. Prepare 27 g of icing sugar.
15. Take 97 g of all-purpose flour.
16. You need 1/8 tsp of salt.

We used frozen puff pastry to make the crust which took all the work out of the process.These adorable mini blueberry pies are baked in a muffin tin.They are the perfect size for one person.And that means you can have a whole pie to yourself.

Mini Blueberry Tart [using muffin tin] step by step

1. Https://youtu.be/bs7j5EQj3Xo.
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
7. Add the blueberry filling into each tart, then top with the oat crumbles..
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
9. Using a toothpick, poke the side of tart to scoop it out of the pan..

They all need these little mini blueberry muffin tin tarts!I had every intention of using my favorite roll out sugar cookie dough recipe for this dessert, but after testing I realized the egg was.Mini blueberry tarts are fast and easy to make.

Repeat with remaining disk of dough and second muffin tin.Mini Blueberry Tarts in a Muffin TinWe baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good.Perfect for little ones to help make and bake in the kitchen!Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry.