Simple Way to Make Perfect The BEST Vegan Chocolate Chip Cookies

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, The BEST Vegan Chocolate Chip Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

The BEST Vegan Chocolate Chip Cookies Recipe.

You can cook The BEST Vegan Chocolate Chip Cookies using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of The BEST Vegan Chocolate Chip Cookies

1. It’s 2 cups of all-purpose flour.
2. Take 2 tbsp of almond flour (3 tbsp if omitting roasted soy bean flour).
3. Make ready 1 tbsp of roasted soybean flour (you can omit this).
4. Prepare 1 tsp of instant coffee / espresso powder.
5. Take 1 1/2 tsp of salt.
6. Make ready 1 tsp of baking powder.
7. It’s 8 oz of vegan butter (I like Earth Balance or Smart Balance) [2 sticks or 1/2 tub] (softened).
8. It’s 1 cup of dark brown sugar.
9. Prepare 1/2 cup of granulated sugar.
10. Make ready 1 1/2 tbsp of vegetable oil.
11. Prepare 1 1/2 tbsp of unsweetened almond milk.
12. Prepare 1 tsp of baking powder.
13. It’s 2 tsp of vanilla extract/flavoring.
14. Prepare 4 oz of semisweet chocolate.
15. Take 4 oz of dark chocolate.

The BEST Vegan Chocolate Chip Cookies step by step

1. Chop up chocolate into chunks..
2. Toast almond flour in a small saucepan on low/medium-low heat. Stir while toasting until noticeably darker in color or as desired..
3. In a large bowl, sift together dry ingredients (AP flour, almond flour, soybean flour, coffee/espresso powder, salt, baking powder) and mix well..
4. In a new large bowl, mix brown and white sugar together. Add in vegan butter and whisk together until fluffy..
5. In a small bowl, mix oil, almond milk, and baking powder until blended. Add to butter/sugar mixture. Add in vanilla extract. Whisk until well combined..
6. Fold in dry ingredients into wet ingredients, adding a third at a time. When you no longer see pockets of dry ingredients, fold in chopped chocolate..
7. Use an ice cream scoop and place balls of cookie dough on a baking sheet with silpat or parchment paper. Cover with plastic wrap and refrigerate cookies for at least 2 hours..
8. When ready to bake cookies, preheat oven to 350°F and place them about 6 inches apart. Top with sea salt before throwing into the oven for 16 minutes..
9. Let cookies cool on pan for 10 minutes before transferring to cooling rack. Let cookies cool on cooling rack to allow edges to crisp up. Enjoy!.