Recipe of Speedy Green Eggs & Ham Breakfast Muffins

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Green Eggs & Ham Breakfast Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Green Eggs & Ham Breakfast Muffins Recipe.

You can have Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Eggs & Ham Breakfast Muffins

1. Prepare 1 package of frozen hashbrowns (defrosted).
2. Make ready 1 lb of ground breakfast sausage (or diced ham).
3. It’s 8 of eggs.
4. Prepare 1 cup of shredded cheese.
5. It’s 3 handfuls of baby spinach (blend in food processor or finely chop).
6. Make ready 3 tbsp of butter (melted).
7. Make ready 2 tbsp of milk.
8. Prepare 1/4 tsp of salt.
9. Prepare 1/4 tsp of pepper.
10. Make ready of Mrs braggs herbs (optional).

Green Eggs & Ham Breakfast Muffins instructions

1. Heat oven to 400. Spray muffin tin with olive oil..
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
3. Brown sausage and divide on top of hashbrowns cups..
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
5. Bake for 12-15 min..