Recipe of Super Quick Cabbage, pork and cauliflower, with a sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Cabbage, pork and cauliflower, with a sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cabbage, pork and cauliflower, with a sauce

1. Prepare of pork and cabbage.
2. You need 2 lb of pork shoulder bone in.
3. Take 1 medium of head of cabbage.
4. Take 1 tsp of salt.
5. Make ready 1/2 cup of chicken broth.
6. You need 1/2 tsp of ground black pepper.
7. Take 3 tbsp of vegetable oil.
8. Prepare of cauliflower.
9. It’s 1 large of head of cauliflower.
10. You need 1/4 tsp of seasoned salt.
11. Take 1/4 cup of melted butter.
12. Take of sauce.
13. It’s 1 cup of sour cream.
14. Take 1/3 cup of melted butter.
15. You need 1/4 cup of dill weed.
16. It’s 14 oz of coconut milk.
17. Take 1/4 tsp of salt.
18. Make ready 2 tbsp of spicy brown mustard.

Other vegetables like cabbage, cauliflower and carrots are also added to give it a variety of textures and flavors.A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes the Clear Cauliflower, Green Pea and Cabbage Soup a sumptuous treat.Meltingly tender pork shoulder, roasted slowly with apples to make an amazing sauce, served with cabbage and potatoes and crackling.Score the skin of the pork into strips using a sharp knife.

Cabbage, pork and cauliflower, with a sauce instructions

1. Preheat oven 425° Fahrenheit.
2. Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender..
3. Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork.
4. Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes..
5. Add pork back to cabbage. In oven safe dish..
6. Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!.

This is a super easy delicious side dish.Pulled Pork For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl.Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then add to the.

Squeeze the lemon juice over the skin, then rub with salt.Roasted pork belly with creamed pointed cabbage.Pork chops with roasted cauliflower parmesan and herb butter.Cauliflower, Carrot, and Cabbage Achar (Malaysian-Style Pickle).This Malaysian-style mixed vegetable pickle is made with a rempah, or spice paste, stirred into the brine for an extra boost of flavor and texture.