Easy Way to Cook Perfect Stuffed Bread lollipops

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Stuffed Bread lollipops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Stuffed Bread lollipops Recipe. Stuffed Cheesy Bread is garlic and cheese stuffed between layers of homemade dough. It is pure goodness that is totally irresistible and better than your favorite pizza take out's cheesy bread!

You can cook Stuffed Bread lollipops using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed Bread lollipops

1. You need 6 of Atta bread slices.
2. Take As required of Aloo Bhujia or Bikaneri Bhujia or sesame for outer coating.
3. It’s 1 tablespoon of Tomato Ketchup.
4. You need For of Stuffing:.
5. Take 22 medium of Potatoes (Instead of Potatoes, Paneer can also be used for diabetics).
6. Take 1 pinch of Asafoetida or Hing.
7. Take 2 of Green Chillies chopped finely.
8. You need 1/2 teaspoon of Red chilli powder.
9. Make ready 1/2 teaspoon of Garam Masala.
10. It’s 1 inch of Grated Ginger.
11. Prepare Handful of Coriander leaves finely chopped.
12. You need As per taste of Salt.
13. Take For of Batter:.
14. Prepare 1/4 cup of Gram Flour (Besan).
15. It’s 1/2 teaspoon of Ajwain Seeds.
16. It’s 1/4 teaspoon of Red chilli powder.
17. Prepare 1/4 teaspoon of Chaat masala.

Place browned meat mixture on top of bread, and then sprinkle grated cheese, green onions and peppers to your taste.Add onions, celery,. large bowl combine cheese, eggs, parsley and bread crumbs and mix.Add meat. the top of stuffed shells.In a medium pan, brown the meat.

Stuffed Bread lollipops instructions

1. Let us prepare the stuffing first. Boil the potatoes and peel them. Be careful that potatoes are not over boiled otherwise they will turn mushy. Add all the masalas to the potatoes and mix them well. Now the stuffing is ready. Paneer and other vegetables like carrots and peas can also be added to the filling to make it more nutritious..
2. Trim the edges of the all bread slices. (Tip: You can use any bread of your choice, but the bread should be fresh and soft) Flatten all the trimmed bread slices as shown in the picture Spread tomato ketchup on one side of the flatten bread slice..
3. Apply the mashed potato filling nicely on the slice. Apply a thin layer and do not over stuff. Roll the bread slice slowly and carefully making it into a roll. Roll another flattened plain bread slice to give it a smooth texture..
4. Use water to paste the edges of the slice. Cut the roll into 4 small pieces. Put a toothpick into each of the small pieces and to give it a look like lollipop..
5. Let us now make the batter: Take 3/4th cup of gram flour in a bowl, add all the masalas as given in the ingredient list above. (Tip: Do not add extra salt in the batter as we have already added salt in the stuffing) Mix all the ingredients with the help of a spoon, add water in small quantities so that no lumps are formed and keep it in medium consistency as shown in the picture..
6. Final step: Dip all the lollipops with the help of the toothpick in the batter. Wrap the lollipops coated with the batter with Bikaneri Bhujia or Aloo Bhujia. Preheat your Air Fryer at 180° Celsius for 3 minutes.After the fryer is pre heated, grease the pan with a little oil and place all the lollipops gently..
7. Air-fry them at 180° Celsius for 15 minutes. (Note: Time of cooking may vary by 5 to 7 mins from one Air Fryer to another. Keep checking the lollipops in between after every 5 minutes. You can also brush little oil on them at the time of checking. You can also prepare this recipe using convection mode in Microwave Oven. Pre Heat Microwave at 180° Celsius and cook the lollipops for 15 mins in Convention Mode..
8. Serve the tasty crunchy low-fat lollipops with coriander chutney or tomato ketchup and eat guilt free snack!!!.

Layer the cheese, meat and spinach.Roll up and place in a PAM prepared cookie sheet.Pat or roll out the bread dough (not too thin because you are going to jelly roll it) onto the cookie sheet.

Add the sausage, onion and celery and cook until wilted.Season to taste with salt and pepper, if needed. drain well.Thaw bread dough according to package directions; let rise until doubled.Meanwhile, in a skillet, saute onion and garlic in oil until tender.This is what you do with all your leftover Halloween candy.