How to Cook Perfect Walnut, ricotta and sun-dried tomatoes pesto

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Walnut, ricotta and sun-dried tomatoes pesto. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Walnut, ricotta and sun-dried tomatoes pesto Recipe. Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and yes, you absolutely should), I use this pesto as an all-purpose condiment.

You can cook Walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Walnut, ricotta and sun-dried tomatoes pesto

1. It’s 100 g of walnuts.
2. It’s 6 leaves of basil.
3. It’s 1/2 jar of sundried tomatoes.
4. Take 1 handful of parmesan.
5. Prepare 1 packet of fresh ricotta.
6. Make ready of Olive oil.
7. You need of Water.

The sun dried tomato sounds delicious 🙂 Pinned!This sun-dried tomato walnut pesto is adapted from Buvette, a bistro in the West Village, and transports me to a perfect meal I had there.But before you run in the other direction thinking that I must be insane for touting a recipe that calls for controversial sun-dried tomatoes, just hear me out.Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth.

Walnut, ricotta and sun-dried tomatoes pesto instructions

1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed..
2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese..
3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot..

Keyword easy pesto, easy tomato pesto, sun-dried tomato pesto.I love finding different versions of pesto!I once made a vegan one with spinach and almonds.

Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined.The sun-dried tomatoes add sweetness, while the jalapenos add spiciness and the mushrooms lend a nice meatiness.Nice to know I can make it anytime I The basil-walnut pesto is as simple as it gets.Place the fresh basil, walnuts, garlic and olive oil, lemon, salt & pepper in a food processor and blend.FULL RECIPE BELOW: Bust out your food processor and follow along with our culinary chef as he shows you how to make sundried tomato pesto.