Recipe of Delicious Asian style sugar snap peas and baby carrots

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Asian style sugar snap peas and baby carrots. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Asian style sugar snap peas and baby carrots Recipe. Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. Season with additional garlic pepper seasoning, if desired.

You can have Asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asian style sugar snap peas and baby carrots

1. Prepare 1/2 lb of sugar snap peas (stringless).
2. It’s 12 oz of bag baby carrots.
3. Prepare 1 clove of garlic minced.
4. Prepare 1 tbsp of soybean oil.
5. Take 2 tbsp of water.
6. Make ready 1 tsp of rice vinegar.
7. Prepare 2 dash of cayenne pepper.
8. Prepare of salt.
9. Take 1/4 cup of brown sugar.

This seasonal veggie side dish with carrots and sugar snap peas is flavorful and perfect for spring cooking.The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright.Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish.Asian themed side dish with sugar snap peas.

Asian style sugar snap peas and baby carrots step by step

1. In a skillet add the oil over medium high heat..
2. Add the rest of the ingredients and stir so everything is coated well..
3. Let cook uncovered for a couple minutes..
4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it..
5. Once they are done remove them from the skillet and key the liquid cook down for about a minute..
6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them..
7. I served mine with sirloin pork steaks and white rice..

So this Vegan Asian Stir Fry recipe is long overdue.Now you could add all sorts of different veggies and toppings but I love the combo of baby corn, bamboo shoot and sugar snap peas.For more vegan Asian noodle recipes check out my vegan Asian noodles with carrots and tahini sauce.

Stir in soy sauce, garlic pepper seasoning and ginger.This quick side dish is finished with rice vinegar and toasted sesame seeds.Best Asian shrimp stir fry recipe with sugar snap peas.Combine the soba noodles, edamame, snap peas and carrots in a large serving bowl.I made this tonight and added pineapple because my toddler is obsessed with it.