Recipe of Tasty Creamy Chicken Creole

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Creamy Chicken Creole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Creole Recipe.

You can have Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Chicken Creole

1. It’s cubes of Chicken breast cut into.
2. You need of Green and Red bell pepper.
3. Make ready halves of Potato marbles cut into.
4. Take of Red Onion.
5. Take of Liver spread.
6. Take 1/4 cup of green peas.
7. Take of Spanish Paprika.
8. It’s of Sesame seeds.
9. Make ready cubes of Chayote cut into.
10. It’s 1 of medium size carrot.
11. You need 1/2 cup of full cream milk.
12. Prepare of Toasted garlic.
13. You need 1 tsp of pepper and salt to taste.
14. Make ready 1 tsp of brown sugar.
15. Make ready of Olive oil.

Creamy Chicken Creole instructions

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.