Steps to Make Ultimate Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes Recipe. We're talking fork tender thick chops, oniony mashed potatoes and a thick, rich pork gravy! So this dish kinda just 'happened'.

You can cook Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

1. Make ready of ● For The Meat.
2. Make ready 2-2 of " Thick Cut Top Loin Chops [1 pound a piece].
3. Take of ● For The Brine.
4. Make ready 3 Cups of Water.
5. Take 4 Cups of Ice.
6. It’s 1/2 Cup of Granulated Sugar.
7. You need 1/3 Cup of Kosher Salt.
8. Prepare 6 Cloves of Fresh Garlic [left whole].
9. You need 1 tbsp of Whole Pepper Corns.
10. It’s 1 tsp of Dried Thyme.
11. Make ready 1 tsp of Thyme.
12. Make ready of ● For The Seasonings.
13. You need to taste of Webers Steak & Chop Seasoning.
14. Make ready to taste of Fresh Ground Black Pepper.
15. You need to taste of Onion Powder.
16. Take to taste of Garlic Powder.
17. Take of ● For The Sides.
18. It’s as needed of Homemade Mashed Potatoes.
19. Make ready as needed of Homemade Pork Gravy [use pan drippings].
20. You need as needed of Fresh Baked French Bread.
21. Make ready as needed of Whipped Honey Or Cream Butter.

Pork loin cuts like pork chops vary.Meanwhile, make the potatoes: Place potatoes in a medium saucepan, cover with cold water, and bring to a boil over high heat.Other names: Center loin chop, center-cut loin chop, loin pork chop, pork loin end chop, porterhouse Top loin chops will have no tenderloin.What it tastes like: Very lean, very mild pork flavor.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes instructions

1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed..
2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..
3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely…
4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°..
5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..
6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..
7. Preheat oven to 350°..
8. Using a cast iron skillet, heat it to a high searing heat..
9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..
10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..
11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..
12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested..
13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..
14. Enjoy!.

Those thin, flimsy chops you see all over the grocery store dry out easily and lack the.In this video recipe, I cook a Thick Cut Po.When shimmering, add the seasoned pork chops.

Put the carrots into a saucepan fitted with a petal steamer over a medium heat and tip the broccoli Meanwhile, drain the potatoes, then mash using a potato masher.Beat in the butter and milk with a.You may be able to find more information about this and similar.Official Post from Cindys Home Kitchen: Like Pork Chops & Mash Potatoes?Like Pork Chops & Mash Potatoes?